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Mezze Mention Brings Farm-to-Table Food to Bigger Market
Nichole Dupont,
04:12PM / Thursday, March 31, 2011

WILLIAMSTOWN, Mass. — Berkshire restaurants are taking their food seriously, and outsiders are taking notice.

Mezze Bistro and Bar, which opened its new location on Cold Spring Road 10 months ago, received a mention in this month's issue of Food & Wine on Dana Cowin's Editor's Letter page. Cowin writes that Mezze Bistro and Bar (founded by Nancy Thomas, who is also owner of the Mezze Group Inc.) "executed simple dishes magnificently, like a pan-roasted salmon served with tomato, beans and olives." It is this simplicity that is putting local farm-to-table eateries, including Mezze, Nudel in Lenox and the Route 7 Grill in Great Barrington, on the Northeastern

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Williamstown Trendy Eatery To Fill Former Mezze
Andy McKeever,
08:55PM / Tuesday, March 29, 2011

 WILLIAMSTOWN, Mass. — The owners of the new restaurant Hops and Vines, in the former Mezze building, said they are bringing the "city trendiness to the country friendliness."

The new Water Street restaurant received its liquor license Monday and the owners presented the Selectmen its idea of a mix between fine and casual dining.

"The idea is to renovate it into two sections. One side will be the hops — the causal side — and the other will be vines — the fine side," owner Gill Rubenstein said. "It's a trendy but friendly

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Petrino's Cafe Changing Hands
Staff Reports,
08:31PM / Tuesday, March 29, 2011

NORTH ADAMS, Mass. — Mark Petrino is calling it quits and heading West.

"I'm ready for something new," said a cheerful Petrino on Tuesday, who opened his namesake cafe on the Main Street corner barely a year ago. What's new is an offer he couldn't refuse from Colorado State, which will put him back into college food service.

It was Williams College that brought him to the Berkshires, then long miles traveling to colleges around the area for for AVI Foodsystems put him back into restaurant mode. Now he's ready for academia again.

Petrino's is the third eatery to try the corner of Holden and Main, following in the footsteps of the Cup & Saucer and

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High-End Italian Meets the Laid-Back Berkshires
Nichole Dupont,
02:32PM / Monday, March 28, 2011

GREAT BARRINGTON, Mass. — The haunting of Railroad Street has come to an end, hopefully. The dark shell of Pearl's, which has stood empty for nearly two years, is now bustling with a stylish crowd and an impressive menu of new Italian classics.

Enter Fiori, which opened recently at the "bottom" of Railroad Street. Of course, I wanted to go in on opening day and do my little write-up then, but reviewing a restaurant when its first opens is, I feel, in bad form. So, last week when a friend suggested that we meet at the bar for a drink, my curiosity got the better of me.

"Of

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Route 7 Grill Is Taking It Easy
Nichole Dupont,
12:20PM / Tuesday, March 22, 2011

GREAT BARRINGTON, Mass. — I like to revisit food, at least, good food. In that way, we are like well-trained dogs. Good food feels good and makes me happy, bad food feels bad and makes me sick.

Ask me when was the last time I stepped foot into a Burger King.

On Saturday night, maybe because the full moon had us all swooning with the prospect of spring, or because it was late and we (we meaning myself, the kids and the nearly 7-foot eating machine called the boyfriend) were in the mood for some good spring eats.

And what says spring more than barbecue?

"Let's go to the Route 7 Grill," I said to the kids, whose faces were buried in their Nintendo DS game. Lucian was

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