LENOX, Mass. — A slate of culinary experts with local ties will display their skills using New England's first harvest of the year — maple syrup.

Berkshire Grown holds its annual March Maple Dinner on March 18 at Cranwell Resort to benefit the organization and Share the Bounty, which buys shares in local farms for food pantries.

This year's March Maple Dinner chefs cut their cooking teeth at either Wheatleigh or Blantyre in Lenox and Stockbridge. Many of these young chefs went on to other triumphs — Brian Young is now executive chef at Tavern on the Green in New York City; Hung Huynh, winner of "Top Chef Season 3," is now executive chef at

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NORTH ADAMS, Mass. — Hoosac Harvest will host the third Know Your Farmer, Know Your Food event at the All Saints Church, located on Summer Street, on March 7 from 5 to 7 p.m. Farmers and small food producers of the northern Berkshires will be on hand for this free event.

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Stephanie Farrington of Berkshire Food is contributing to our Eats blog — all about food, all the time. 

Farmfare
Seasonal Farmers Markets

Berkshire South Community Market
15 Crissey Road, Great Barrington
Saturdays through Oct. 27 from 11 to 3

Berkshire Mall Market
Sears parking lot, Route 8
Wednesdays & Saturdays through November from 8 to 2

North Adams Farmers Market
St. Anthony's Municipal Parking
Saturdays through Oct. 27 from 8 to noon

Great Barrington Farmers Market
Taconic Avenue & Castle Street
Saturdays through October from 9 to 1

Lenox Farmers Market
70 Kemble St., Shakespeare & Company
Fridays through Oct. 5 from 1 to 5

Oits Farmers Market
L & M Auto, 2000 East Otis Road (Rte. 23)
Saturdays through Oct. 6 from 9 to 1

Pittsfield Farmers Market
First and Fenn streets, across from the Common
Saturdays, May 11 through Oct. 26, from 9 to 1

Sheffield Farmers Market
Old Parish Church, Main Street
Fridays through September from 3 to 7

Williamstown Farmers Market
Spring Street parking lot
Saturdays, May 25 through October, from 9 to 1

Hoosick Falls, N.Y.
The Armory
Wednesdays, 4 to 7