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Wild Oats Chef to Attend National Healthy Food Conference
12:07PM / Thursday, January 16, 2014
WILLIAMSTOWN, Mass. — Wild Oats Market Chef Greg Roach will travel to the Culinary Institute of America at Greystone in Napa Valley, Calif., for the 10th annual Worlds of Healthy Flavors conference from Jan. 22-25.   Roach will join leading nutrition scientists, corporate chefs, world culinary experts, cookbook authors and writers from top consumer and trade publications to learn about the latest trends, tastes, techniques and research in healthy prepared foods.   Roach is also the only attendee to be invited from a small, single-location business and from a food cooperative.   "I'm happy to see

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