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Lenox Chef Nominated for National Award
01:13PM / Monday, March 24, 2014

LENOX, Mass. — Bjorn Somlo, chef-owner of Nudel Restaurant, has been nominated one of the top 100 inventive chefs for The People's Best New Chef award for Food and Wine magazine.

This is Somlo's third nomination for an award honoring up-and-coming innovators who have run their own kitchens for five years or fewer.

Somlo is the chef-owner of Nudel Restaurant, a creative American bistro on Church Street, which takes its inspiration from the bounty provided by local farms and food producers of the Berkshire region. He is committed to using local, organic, ethical and natural ingredients whenever and as much as possible.

Somlo started out bussing tables at the

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Storey Publishing Celebrates 'Soup Night'
By John Durkan,
12:47PM / Friday, November 08, 2013
NORTH ADAMS, Mass. — Margaret Stuckey's book "Soup Night" took on a life of its own at Club B-10, located in Massachusetts Museum of Contemporary Art, on Thursday evening.   "It's about food, it's about people, it's about getting together," Storey Publishing President and CEO Dan Reynolds told the near-capacity room. "[There's something] satisfying about connecting with people over soups."   Moments later, the soup line formed and the community consisting of Mass MoCA and Storey employees, friends and families, invited guests and Mayor Richard Alcombright continued to

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Berkshire Food Festival Serves Up Local Fare on Sunday
03:23PM / Friday, September 13, 2013

NORTH ADAMS, Mass. — North Adams plays host to the 12th annual Berkshire Food Festival on Sunday, Sept. 15, from noon to 4 on Main Street.

The event features the cuisine of top area restaurants along with micro-brewed beer, wine, cider and mead tastings. Attendees can also enjoy an eclectic mix of live music from the JP Murphy Band and Patrick Gray Jr.

The north side of Main Street will be closed to motor vehicle traffic, and large festival tents will be erected to shade vendors and patrons. The day's fare will satisfy the traditional as well as the adventurous palate; there will be many samples from which to choose.

Attendees can buy

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Nudel Chef-Owner Nominated for Top 100 Chef
09:49PM / Wednesday, March 13, 2013

LENOX, Mass. — Bjorn Somlo, chef-owner of Nudel Restaurant, has been nominated one of the top 100 chefs for The People's Best New Chef award for Food & Wine magazine.

This is Somlo's second nomination for an award honoring up-and-coming innovators who have run their own kitchens for five years or fewer.

Restaurant devotees will determine The People's Best New Chef winner by voting online here through March 18.

His bistro takes its inspiration from the bounty provided by local farms and food producers of the Berkshire region. He is committed to using local, organic, ethical and natural ingredients

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Berkshire Grown Hosting March Maple Dinner
05:47PM / Wednesday, February 27, 2013

LENOX, Mass. — A slate of culinary experts with local ties will display their skills using New England's first harvest of the year — maple syrup.

Berkshire Grown holds its annual March Maple Dinner on March 18 at Cranwell Resort to benefit the organization and Share the Bounty, which buys shares in local farms for food pantries.

This year's March Maple Dinner chefs cut their cooking teeth at either Wheatleigh or Blantyre in Lenox and Stockbridge. Many of these young chefs went on to other triumphs — Brian Young is now executive chef at Tavern on the Green in New York City; Hung Huynh, winner of "Top Chef Season 3," is now executive chef at

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