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Barrington Brewery: Come for the Beer, Stay for the Cake

By Stephanie Farrington,
05:40PM / Tuesday, May 07, 2013

GREAT BARRINGTON, Mass. — What's better than chocolate cake?

For you, it might be a really good beer or a great sandwich, even a really fresh salad but for me, it's chocolate cake. So you should know, even if the rest of the menu at Barrington Brewery was just OK, I'd still go there for the cake.

Situated on Route 7, on the fringe of Great Barrington, the Barrington Brewery prides itself on serving "solar powered" beer brewed on the premises. For $4.95 you can try five of them served in three-ounce glasses set in a wooden tray. It was fun to try the beer but the real appeal of the Great Barrington Brewery for me was the

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The Hub Restaurant Celebrates 5 Years on Friday

By John Durkan,
06:30PM / Thursday, May 02, 2013

NORTH ADAMS, Mass. — Thursday afternoon at The Hub seemed typical.

The lunch rush has passed. Matt Schilling checks over slider supplies and gets his line staff ready for the next rush. Kate Schilling goes over adjustments in the restaurant's computer with waitress Jennifer Tatro.

Tomorrow's a different story. After all, the popular Main Street establishment will celebrate its fifth birthday on May 3. "We're really proud of it, and mostly I'm proud of Matt," Kate Schilling said. "He deserved this. It was always his dream to have his own place and he worked his way up to it and he's really the

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Nudel Chef-Owner Nominated for Top 100 Chef

09:49PM / Wednesday, March 13, 2013

LENOX, Mass. — Bjorn Somlo, chef-owner of Nudel Restaurant, has been nominated one of the top 100 chefs for The People's Best New Chef award for Food & Wine magazine.

This is Somlo's second nomination for an award honoring up-and-coming innovators who have run their own kitchens for five years or fewer.

Restaurant devotees will determine The People's Best New Chef winner by voting online here through March 18.

His bistro takes its inspiration from the bounty provided by local farms and food producers of the Berkshire region. He is committed to using local, organic, ethical and natural ingredients

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Berkshire Grown Hosting March Maple Dinner

05:47PM / Wednesday, February 27, 2013

LENOX, Mass. — A slate of culinary experts with local ties will display their skills using New England's first harvest of the year — maple syrup.

Berkshire Grown holds its annual March Maple Dinner on March 18 at Cranwell Resort to benefit the organization and Share the Bounty, which buys shares in local farms for food pantries.

This year's March Maple Dinner chefs cut their cooking teeth at either Wheatleigh or Blantyre in Lenox and Stockbridge. Many of these young chefs went on to other triumphs — Brian Young is now executive chef at Tavern on the Green in New York City; Hung Huynh, winner of "Top Chef Season 3," is now executive chef at

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Hoosac Harvest to Host 'Know Your Farmer, Know Your Food'

11:40AM / Wednesday, February 27, 2013

NORTH ADAMS, Mass. — Hoosac Harvest will host the third Know Your Farmer, Know Your Food event at the All Saints Church, located on Summer Street, on March 7 from 5 to 7 p.m. Farmers and small food producers of the northern Berkshires will be on hand for this free event.

"It's the end of February and most of us are looking forward to spring and this event is a little pick-me-up to get us through the remaining winter," said Sandra Thomas, a core member of Hoosac Harvest. "Farmers are planning their crops and this is a great opportunity to meet those in our community who are growing food, making cheese,

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