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Berkshire Grown Hosting March Maple Dinner
05:47PM / Wednesday, February 27, 2013
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LENOX, Mass. — A slate of culinary experts with local ties will display their skills using New England's first harvest of the year — maple syrup.

Berkshire Grown holds its annual March Maple Dinner on March 18 at Cranwell Resort to benefit the organization and Share the Bounty, which buys shares in local farms for food pantries.

This year's March Maple Dinner chefs cut their cooking teeth at either Wheatleigh or Blantyre in Lenox and Stockbridge. Many of these young chefs went on to other triumphs — Brian Young is now executive chef at Tavern on the Green in New York City; Hung Huynh, winner of "Top Chef Season 3," is now executive chef at

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Food of Love (Chocolate!) & Shakespeare Go Together
04:00PM / Thursday, January 31, 2013
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WILLIAMSTOWN, Mass. — The ninth annual Food of Love (A Celebration of Shakespeare, Love, and Chocolate) will take place at the Williams Inn on Sunday afternoon, Feb. 10. Doors will open at 3:30 p.m.

Food of Love is a benefit for the Fall Festival of Shakespeare at Mount Greylock Regional High School, which will be celebrating its 30th anniversary next November. At this event, the audience will enjoy a chocolate buffet, provided by the Williams Inn, while high school actors present some of Shakespeare's scenes — comic, tragic and always romantic.   
 
This year's theme is "Love Interrupted," with scenes where love might be ill suited,

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Local Chefs to Bring Berkshire Flavor to NYC
Staff Reports,
12:25AM / Wednesday, January 23, 2013
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Photo Courtesy of Mari Landua

STOCKBRIDGE, Mass. — A group of Berkshire chefs will team up to present a farm-to-table dinner of locally grown food and livestock to New York City on March 1.

The event titled The Berkshire Cure-All, which was spearheaded by The Red Lion Inn's Executive Chef Brian J. Alberg, will take place at the famed James Beard House, the location of the former townhouse of chef, food author and television personality James Beard. Every month over 20 events are held at the house that showcase international culinary diversity.   This year, Alberg will be joined by:

► Stephen

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Resources Expert Talks on Food and World Security
04:39PM / Tuesday, November 27, 2012
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GREAT BARRINGTON, Mass. — Author and professor Michael Klare will discuss food and world security on Monday, Dec 3, at the Clark Lecture Hall in the Fisher Science Building at Simon's Rock.  

The Edible Education event is presented by Berkshire Co-op Market, Berkshire Grown and Bard College at Simon's Rock.

Klare, Five Colleges Program professor of Peace and World Security Studies, will talk about issues such as the future of food, how climate change could affect farming, food production and corporate land grabs and the effects of population growth on food supply.

For years, Klare has focused his studies on world security. Along with his work at

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Berkshire Food Festival Planned Sunday
11:15AM / Friday, June 22, 2012
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NORTH ADAMS, Mass. — North Adams plays host to the 11th annual Berkshire Food Festival on Sunday, June 24, from noon to 4 on Main Street. The event features the cuisine of the area's top restaurants along with beer and wine tasting.

Attendees can also enjoy an eclectic mix of live music from local bands Tom Corrigan and the Reformers and Jungle Work.

The north side of Main Street will be closed to motor vehicle traffic and large festival tents will be erected to shade vendors and patrons. The fare will range from traditional to the adventurous. Thirteen local restaurants and food vendors will line the streets with everything from sushi and Indian cuisine to pizza and ice

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