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What's for Lunch?: Chicken & Flatbread at The Hub
Tammy Daniels,
06:16PM / Friday, April 22, 2011
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We haven't commented on our lunch habits for awhile. We keep meaning to but the constant swirl of news keeps us pretty busy.

But a colleague and I had a chance on Friday to step away from the bustle for a sit-down at The Hub on Main Street in North Adams. We both used to go there too many years back when it was the The Capitol and Sprague workers were lined up to get in on a Thursday.

The Hub's proven pretty popular itself since opening three years ago under Kate and (chef) Matt Schilling. My usual selection to-go is the Grown-Up Grilled Cheese but the specials on Friday were to good to pass up.

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Cole Slaw Sandwich, Yumm!
Tammy Daniels,
11:19PM / Tuesday, August 24, 2010
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It sounds a little weird and it wasn't what I expected when I walked into Nana's Country Market in Adams. What caught me was the sandwich board outside that said "Ham and cole slaw."

It was about 4 p.m. ; going back to the office meant no dinner until after a city council meeting and a ham sandwich sounded pretty good. I've been meaning to stop in at Nana's and this seemed a good a time as any.

 Jill Richardson and Frank Willis opened the tiny market and deli a few months ago. I'd watched the progress on the building just down from Angelina's as I'd sped by on my way up and down Route 8.

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