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Mezze Mention Brings Farm-to-Table Food to Bigger Market
Nichole Dupont,
04:12PM / Thursday, March 31, 2011

WILLIAMSTOWN, Mass. — Berkshire restaurants are taking their food seriously, and outsiders are taking notice.

Mezze Bistro and Bar, which opened its new location on Cold Spring Road 10 months ago, received a mention in this month's issue of Food & Wine on Dana Cowin's Editor's Letter page. Cowin writes that Mezze Bistro and Bar (founded by Nancy Thomas, who is also owner of the Mezze Group Inc.) "executed simple dishes magnificently, like a pan-roasted salmon served with tomato, beans and olives." It is this simplicity that is putting local farm-to-table eateries, including Mezze, Nudel in Lenox and the Route 7 Grill in Great Barrington, on the Northeastern

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Berkshire Grown Ramps up for 'Farmed and Foraged'
Berkshire Grown,
01:53PM / Wednesday, April 28, 2010

Photo courtesy of Guido's Fresh Marketplace, Jamie O'Brien, photographer. Ramps.

GREAT BARRINGTON, Mass. — In celebration of the spring season, Berkshire Grown will host "Farmed and Foraged: A Weekend of Spring Flavors," a culinary celebration of farmed and foraged seasonal foods at area restaurants from Friday, May 21, through Sunday, May 23.

The celebration highlights Berkshire Grown restaurants that have made a commitment to source wild and local edibles from area forests, fields and farms at the start of the growing season, which is a challenge

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