Small is Beautiful: Lucia's Latin KitchenBy Stephanie Farrington,
09:02PM / Tuesday, March 20, 2012 | |
PITTSFIELD, Mass. — Thursday night it started to rain. Driving home from Lee to North Adams, stopping somewhere for a quick, inexpensive dinner seemed like a pretty good idea. On the advice of a friend in Lenox, we decided to try Lucia's Latin Kitchen.
Convention has it, you should not make up your mind about a restaurant until you've eaten there at least twice. However, as it turns out, my partner-in-life and I had already tried Lucia's delicious "home-cooking" at last year's Northern Berkshire Food Festival. Thursday night was actually our second time trying Lucia's cuisine.
Open for just 18 months,
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Mexican Supper Made EasyStephanie Farrington,
08:11PM / Sunday, March 04, 2012 | |
From time to time, grocery stores seem to end up with a surplus of certain products. In the produce aisle, you can often find packages of fruits and veggies that are right on the verge of being overripe.
Sometimes these are best avoided but they can present an opportunity to try out something that might seem too expensive to waste were you to buy it at full price.
This week, Guido's Market in Pittsfield seemed to be having a tough time selling poblano peppers. I love Mexican food and Chile Rellenos are easily one of my favorites. But because poblanos don't grow in New England, they tend to be expensive and as a cook who grew up in the north, the chances of my being able to do justice
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Berkshire Distiller Doubling ProductionStaff Reports,
07:45PM / Friday, August 19, 2011 | |
GREAT BARRINGTON, Mass. — Talk about spirited growth. Berkshire Mountain Distillers produced about 30,000 bottles in 2010 and is expected to double its production this year, owner Chris Weld told ABC40.
Weld opened the distillery in 2007 at the site of the former H.H. Peck House, once known of its beneficial spring water and now for the award-winning liquors flowing out of it, including Ice Glen Vodka and Ragged Mountain Rum.
News Station ABC40 visited the distillery and talked to Weld about Berkshire Mountain's growth and its increasing profile in the spirits industry.
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Gringos Reopens In Adams With FanfareAndy McKeever,
02:52PM / Wednesday, November 24, 2010 | |
ADAMS, Mass. — Gringos owner David Nicholas did not advertise that he was reopening at the former Firehouse Cafe on Park Street in hopes to have a quiet time to work out any kinks. That did not happen.
"It was the talk to the town for about six months and when we opened it was mobbed. Absolutely mobbed," he said.
Gringos, a longtime North Adams staple, was forced to close four years ago when the city sold the North Adams Plaza. When the Firehouse Cafe closed, Nicholas and his friend Burton Kirk, owner of the firehouse that once housed the Adams Ambulance, teamed up to reopen.
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 Stephanie Farrington of Berkshire Food is contributing to our Eats blog — all about food, all the time.
Farmfare
Seasonal Farmers Markets
Berkshire South Community Market
15 Crissey Road, Great Barrington
Saturdays through Oct. 27 from 11 to 3
Berkshire Mall Market
Sears parking lot, Route 8
Wednesdays & Saturdays through November from 8 to 2
North Adams Farmers Market
St. Anthony's Municipal Parking
Saturdays through Oct. 27 from 8 to noon
Great Barrington Farmers Market
Taconic Avenue & Castle Street
Saturdays through October from 9 to 1
Lenox Farmers Market
70 Kemble St., Shakespeare & Company
Fridays through Oct. 5 from 1 to 5
Oits Farmers Market
L & M Auto, 2000 East Otis Road (Rte. 23)
Saturdays through Oct. 6 from 9 to 1
Pittsfield Farmers Market
First and Fenn streets, across from the Common
Saturdays, May 11 through Oct. 26, from 9 to 1
Sheffield Farmers Market
Old Parish Church, Main Street
Fridays through September from 3 to 7
Williamstown Farmers Market
Spring Street parking lot
Saturdays, May 25 through October, from 9 to 1
Hoosick Falls, N.Y.
The Armory
Wednesdays, 4 to 7
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