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What's for Lunch?: Chicken & Flatbread at The Hub
Tammy Daniels,
06:16PM / Friday, April 22, 2011

We haven't commented on our lunch habits for awhile. We keep meaning to but the constant swirl of news keeps us pretty busy.

But a colleague and I had a chance on Friday to step away from the bustle for a sit-down at The Hub on Main Street in North Adams. We both used to go there too many years back when it was the The Capitol and Sprague workers were lined up to get in on a Thursday.

The Hub's proven pretty popular itself since opening three years ago under Kate and (chef) Matt Schilling. My usual selection to-go is the Grown-Up Grilled Cheese but the specials on Friday were to good to pass up.

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