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Lenox Chef Nominated for National Award
01:13PM / Monday, March 24, 2014

LENOX, Mass. — Bjorn Somlo, chef-owner of Nudel Restaurant, has been nominated one of the top 100 inventive chefs for The People's Best New Chef award for Food and Wine magazine.

This is Somlo's third nomination for an award honoring up-and-coming innovators who have run their own kitchens for five years or fewer.

Somlo is the chef-owner of Nudel Restaurant, a creative American bistro on Church Street, which takes its inspiration from the bounty provided by local farms and food producers of the Berkshire region. He is committed to using local, organic, ethical and natural ingredients whenever and as much as possible.

Somlo started out bussing tables at the

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Williams College to Present 4th Annual Fresh Fest Film Series
09:57AM / Tuesday, February 18, 2014

WILLIAMSTOWN, Mass. -- Fresh Fest, a food and farm film festival, will take place from Friday, Feb. 28, through Sunday, March 2 and will feature films about food, farming, culture and community.

The following films will be presented throughout the weekend:

"A Place at the Table," Friday, 5 p.m., Images Cinema "TEDx Manhattan: Changing the Way We Eat," Saturday, 10:30 a.m. to 6:15 p.m. (Live stream broadcast), Wege Auditorium "After Winter, Spring" Saturday, 3 p.m., Images Cinema "Soul Food Junkies," Saturday, 3 p.m., Images Cinema

All showings are free to attend and open to the public.

"A Place at the

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Chef Christophe Jalbert Joins Route 7 Grill
11:46AM / Tuesday, July 02, 2013
GREAT BARRINGTON, Mass. — Executive Chef Christophe Jalbert joined the farm-to-table restaurant Route 7 Grill on May 31.   "Working in a locally focused restaurant in the Berkshire region is an exciting next step for me," Jalbert said. "I am inspired to work with owner Lester Blumenthal who is a true foodie as well as the rest of the Route 7 crew. We are going to change up the menu daily while rotating in Route 7 Grill standards to keep the food at its freshest."   Previously, Jalbert served as the executive chef and owner at Après Vous Bistro, in Wilmington, Vt. Immediately preceding his

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Berkshire Grown Hosting March Maple Dinner
05:47PM / Wednesday, February 27, 2013

LENOX, Mass. — A slate of culinary experts with local ties will display their skills using New England's first harvest of the year — maple syrup.

Berkshire Grown holds its annual March Maple Dinner on March 18 at Cranwell Resort to benefit the organization and Share the Bounty, which buys shares in local farms for food pantries.

This year's March Maple Dinner chefs cut their cooking teeth at either Wheatleigh or Blantyre in Lenox and Stockbridge. Many of these young chefs went on to other triumphs — Brian Young is now executive chef at Tavern on the Green in New York City; Hung Huynh, winner of "Top Chef Season 3," is now executive chef at

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Food of Love (Chocolate!) & Shakespeare Go Together
04:00PM / Thursday, January 31, 2013

WILLIAMSTOWN, Mass. — The ninth annual Food of Love (A Celebration of Shakespeare, Love, and Chocolate) will take place at the Williams Inn on Sunday afternoon, Feb. 10. Doors will open at 3:30 p.m.

Food of Love is a benefit for the Fall Festival of Shakespeare at Mount Greylock Regional High School, which will be celebrating its 30th anniversary next November. At this event, the audience will enjoy a chocolate buffet, provided by the Williams Inn, while high school actors present some of Shakespeare's scenes — comic, tragic and always romantic.   
 
This year's theme is "Love Interrupted," with scenes where love might be ill suited,

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