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Berkshire Food Festival Serves Up Local Fare on Sunday
03:23PM / Friday, September 13, 2013

NORTH ADAMS, Mass. — North Adams plays host to the 12th annual Berkshire Food Festival on Sunday, Sept. 15, from noon to 4 on Main Street.

The event features the cuisine of top area restaurants along with micro-brewed beer, wine, cider and mead tastings. Attendees can also enjoy an eclectic mix of live music from the JP Murphy Band and Patrick Gray Jr.

The north side of Main Street will be closed to motor vehicle traffic, and large festival tents will be erected to shade vendors and patrons. The day's fare will satisfy the traditional as well as the adventurous palate; there will be many samples from which to choose.

Attendees can buy

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Nudel Chef-Owner Nominated for Top 100 Chef
09:49PM / Wednesday, March 13, 2013

LENOX, Mass. — Bjorn Somlo, chef-owner of Nudel Restaurant, has been nominated one of the top 100 chefs for The People's Best New Chef award for Food & Wine magazine.

This is Somlo's second nomination for an award honoring up-and-coming innovators who have run their own kitchens for five years or fewer.

Restaurant devotees will determine The People's Best New Chef winner by voting online here through March 18.

His bistro takes its inspiration from the bounty provided by local farms and food producers of the Berkshire region. He is committed to using local, organic, ethical and natural ingredients

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Berkshire Grown Hosting March Maple Dinner
05:47PM / Wednesday, February 27, 2013

LENOX, Mass. — A slate of culinary experts with local ties will display their skills using New England's first harvest of the year — maple syrup.

Berkshire Grown holds its annual March Maple Dinner on March 18 at Cranwell Resort to benefit the organization and Share the Bounty, which buys shares in local farms for food pantries.

This year's March Maple Dinner chefs cut their cooking teeth at either Wheatleigh or Blantyre in Lenox and Stockbridge. Many of these young chefs went on to other triumphs — Brian Young is now executive chef at Tavern on the Green in New York City; Hung Huynh, winner of "Top Chef Season 3," is now executive chef at

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Berkshire Grown's Harvest Supper To Highlight Local Food
12:51PM / Thursday, September 06, 2012
LENOX, Mass. — Berkshire Grown's 14th annual Harvest Supper, celebrating local food and farms, will take place on Monday, Sept. 24, from 6:30-8:30 p.m. at the Eastover Hotel and Resort.   The feast features delicious dishes prepared by local Berkshire Grown member chefs using fresh ingredients from local farms. The evening will feature a video and sound projection by artist Joe Wheaton featuring images of local farms. The evening also includes a silent auction and a drawing for shopping sprees and gift certificates to Berkshire Grown member stores and restaurants.   "The Harvest Supper celebrates our local farms and gives us a chance to show why we support eating

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Holiday Brook Farm Offers CSA Shares, Farm Store
02:30PM / Tuesday, June 26, 2012
DALTON, Mass. — Holiday Brook Farm offers weekly large or small CSA (Community Supported Agriculture) vegetable shares from June through October.

Members select their choice of organically grown, harvested vegetables including U-pick crops. Pickup days are on Tuesdays or Saturdays at the farm in Dalton. Box shares are available at Berkshire Mall's Farmers Market on Saturdays.

Monthly meat shares are also available in 10, 15 or 20 pound sizes. Farm store hours are Tuesdays, Thursdays and Saturdays from 8:30 a.m. to 5:30 p.m. Vegetables, meats, maple syrup and yarn are some of the products at the store. More information: www.holidaybrookfarm.com or 413-358-1194.

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