|Will the Curse of the Deli Live On?|
|By Nichole Dupont,|
06:47PM / Wednesday, January 19, 2011
GREAT BARRNGTON, Mass. – I like to try new things, for the most part. New colors, new smells, new hairstyles, they all seem so nonthreatening and impermanent, and therefore, safe, maybe even fun. However, when it comes to food, I am a dictator. Not of presentation or even ambiance, but of taste. And this is why, when I had dinner at the Hong Kong Buffet which recently opened on Main Street, I was faced with that one adjective that no restaurant should be; odd. Not quirky and fun, not eclectic or New York deli rude (which would’ve been fine) or uppity or gross, but just odd.
An odd assortment of prepackaged desserts and a
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